Thursday, August 26, 2010

Chocolate barrels

You could count on a 2 hour downpour of rain every afternoon as the wet season unleashed on Hermosa. This maintained the waters lovely poo brown colour and texture. The storms also added a new element to the line up. Not only did you have to race sections of the 6-7 foot waves to make the barrel, but you also needed to navigate around and over 10 foot logs that were also trying their hand at surfing.

Posted via email from PREMIUM JAM

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